Ben Tish & Georgina Hayden: Food Odyssey

Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one culinary influence gives way to the next in a rich seam of deeply delicious food. Let* Ben Tish* and *Georgina Hayden* transport you from autumnal Ilkley to the sun-soaked shores of the Mediterranean on an odyssey through the passion, colours and flavours of Mediterranean food. Chefs Tish, author of* Mediterra,* and Hayden, author of *Greekish*, discuss their favourite recipes, reveal how to make dishes like a local and explore how to add your own twists to mouth-watering classics. Enjoy a glass of Mediterranean wine upon arrival. Presented in partnership with Martinez Wines.