Join acclaimed author Annabel Abbs for a rich and sensory exploration of food, memory, and creativity. In The Language of Food, Abbs brings to life the story of Eliza Acton, the pioneering 19th-century poet-turned-cookery writer who revolutionised British cuisine.
Blending historical fiction with culinary history, Abbs delves into the role of women in the kitchen, the power of recipes as storytelling, and how food shapes identity.
This event promises a deliciously thought-provoking celebration of words, nourishment, and the forgotten voices behind our favourite dishes.
Age Guidance
12+ (age restriction)
